Now, dissolve cornstarch in chicken stock and pour in on the chicken.Then, cook the marinated chicken in microwave for 8 to 9 minutes.Take a bowl and marinate chicken pieces with soy sauce, ginger, garlic and onion for about an hour.When you will cook and eat it, you will realize yourself that it is much better in taste the Chicken Chop Suey that you have ever tried in a Chinese restaurant.Ģ chicket breast, chopped in small piecesġ 1/ 2 cup bean sprouts, washed and drained
Try to cook our easy and tasty Chicken Chop Suey Recipe for a delicious dinner.
EASY CHICKEN CHOP SUEY RECIPE WITHOUT OYSTER SAUCE FREE
Add chop sum leaves & mung bean sprouts.Īdd chicken and cook for 2-3 minutes or until the sauce has thickened.An easy step-by-step recipe for Chicken Chop Suey, Chicken Chop Suey Recipe, Quick Chicken Chop Suey Recipe, Free Chicken Chop Suey Recipe, Non-Veg Chop Suey Recipe, Best Chicken Recipes, Easy Christmas Recipes, Yummy Chicken Chinese Recipes, Non Vegetarian RecipesĬhicken when used with Chop Suey makes a tempting combo. Add sliced onions, minced garlic and cook for 1 minute or until fragrant.Īdd sliced carrots, sliced mushrooms and choy sum stems. Turn up the heat to high and add 1 tbsp oil to the wok/pan.
Add marinated chicken and cook for 3-4 minutes (about 90% cooked) and transfer to a plate. Peel and slice the carrots thinly (julienne). Continue to cut the leaves and set aside until ready to cook. In a small bowl: combine all the sauce ingredients toghther and mix. In a bowl: place the sliced chicken and all the marinade ingredients together. Please follow Facebook, Instagram, Twitter, Pinterest, or subscribe to my YouTube channel. Leave a comment if you have any questions or would like to discuss further any tips or suggestions for a good home cooked meal. Like and share any of my recipes you find interesting form the growing eatfoodlicious catalogue. Stir fry for 20 seconds and add the bok choy. Once the garlic starts to sizzle, add in the mushrooms, carrots, and celery. (It should be about 80 cooked at this point.) Turn heat back up to high, and add an additional tablespoon of oil along with the chopped garlic. If you have a growing family serve this with extra rice and really filling those hungry tummies by watching the video and following the instructions below. Remove the chicken from the wok and set aside. The addition of the Chinese style brown sauce enhances the aroma produced from the wok and the vegetables and tender chicken emit invitations through out the process. Mix the sauce ingredients together in a separate bowl. In a small bowl, mix together all the sauce ingredients, and set aside. Next, mix in 1 teaspoon oil and 2 teaspoons cornstarch until the chicken is uniformly coated. Massage the chicken until it absorbs all the liquid. Add the noodles to the pan of sauteed vegetables and stir. Combine the sliced chicken with water, oyster sauce, and Shaoxing wine. Gather the broth, water, soy sauce, sugar, cornstarch, and sesame oil. Cook for 4-5 minutes just until the carrots and celery are tender but not overcooked. Then add the leaves just prior to serving for a fresh tasting and nice looking dish for the table. Add onion, carrot, celery, and garlic to the pan. Place the firm and dense vegetables in the stir fry and cook until almost ready. The trick to maintaining crunchy vegetables and tasty leaves is to stage the cook times for each. This is a simple to make easy to follow recipe that is best served with your favorite rice. Chicken Chop Suey is loaded with tender meat, crunchy vegetables and bathed in a delicious savory sauce.
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